9/28/2023 0 Comments Vietnamese fruit tart recipes![]() Simply coat the fruit in some sugar before baking (this is explained more in detail in the recipe card). If you want your dessert a little sweeter, you can add some sugar without it affecting the recipe. And even though it is a little tart, it works well if paired with a scoop of ice cream. I have several people in my family that need recipes without added sugar, so this is the perfect recipe for them. You can also add sugar if you want something sweeter. What I love about this tart filling is that it does not have any added sugar. Then it’s filled with the chopped fruit and placed back into the oven until the fruit is soft and bubbling. It is briefly baked for about 10 minutes or just until it starts to brown. This helps secure it during baking so that your tart crust does not shrink down and lose its edges.įirst you roll out the refrigerated pie crust into a tart pan. You will need to fold the edges of the pie crust over the edges of your tart pan. The pie crust I used also does not contain eggs or added sugar. You want the kind you can roll out so you can put it into your tart pan. Refrigerated pie crust: I used refrigerated pie crust to make this tart. Otherwise you can add some sugar to them (more details on this in the recipe card).įruits that work well: cherries, blueberries, strawberries, very ripe (soft) peaches, figs.įruits that don’t work well: bananas (not enough liquid), melons (too much water), blackberries (a few mixed in are okay but they shouldn’t be the main fruit as they tend to char), apples (they won’t soften in time). If the tart is made with just blueberries or strawberries it will be a bit sour, which is fine if you are okay with less sweet desserts. My favorite version is with just cherries which can be naturally very sweet, though I will sometimes add in some strawberries and blueberries for some more variety of flavor. You can add some sugar to the fruit before baking. If your fruit isn’t that sweet, it’s not too much of a problem. ![]() ![]() Fruits like watermelon also don’t work well because they have such a high water content. Fruits like bananas won’t work well because they don’t have a lot of liquid. Blueberries, strawberries and cherries are all good options. Think of fruit you commonly find in baked tarts. Fruit of your choice (you can make it with one or several)įruit: This recipe works best with sweet fruit that cook quickly and contain some liquid but not too much liquid.I love eating it right after it is baked and serving it with a scoop of vanilla ice cream. It only takes about 15 minutes to prepare and it’s a very versatile recipe because you can use a variety of fruit. I’ve made this tart several times this summer already. You can enjoy it plain or serve it with ice cream. It’s a great way to use up leftover fruit and can be customized with many different fruit. The tart doesn’t require any eggs or added sugar. This fruit tart is just 2 ingredients and is an easy dessert to make for any occasion.
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